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Preservative
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Uses:It is mainly used to inhibit the growing of microbe in food.
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Uses:Used as preservative and anti-mildew agent in zymotic dairy products, yogurt and concentrated pineapple juice, etc.
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Uses:It can release free propanoic acid in acidic condition, and can be used as antiseptic or mildew preventive of bread.
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Uses:bread or other fermented products
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