Usually bread only can be preserved only for 2-3 days. And the adding of high effective food preservatives will cause inbibitional effect on saccharomycetes. However our compound bread preservative is produced by the adoption of special technique to process high effective preservatives as potassium sorbate, citric acid and so on. And the bread can be preserved for 12 days under normal temperature.

Adding it in bread raw material.

In ventilated and lucifuge place. Please storage in sealing condition after being open. And the application effect will not be affected if there is light damp.