Address of our Headquater:
Development Area ,Rugao Port , Rugao City, Jiangsu Province ,China
General Manager:Huang Baocheng
M.P.:+86-13706273360
Tel:+86-513-87585180
Fax:+86-513-87585485
Company E-mail:info@jbadditive.com
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Calcium Citrate |
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| Molecular Formula: | Ca3(C6H5O7)2¡¤4H2O |
| Molecular Weight: | 570.50 |
| Structural Formula: |
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| Description: |
Our company manufactured series of calcium citrate conforming to USP-23 and FCC IV standard based on tricalcium citrate tetrahydrate. It concludes three appearances: 1. white powder: with good free fluidity. It is used as chelating agent, buffering agent, organization coagulant and calcium strengthening agent in food industry. 2. white granular: We can produce different specifications spherical granule according to customer's requirement. It is widely used in tabletting in pharmaceutical industry. 3. anti-caking type: It was originally developed by our company, used as anticaking agent in powdery drinks sweetened by fructose, to prevent powder drinks from agglomerating and color changing during the storage. |
| Features: |
1. Powdery and granular products can be supplied according to the client's requirements. The compact density is higher than 0.7mg/cc, can satisfy clients's requirements of automatic tabletting; 2. Appearance: pure white and brilliant lustre; 3. The intrinsic quality indexes are strictly accordance with USP-24 standard, and the important indexes are strictly internally controlled: lead  0.5ppm, aluminum3ppm, fluoride20ppm. |
| Uses: |
Chelating agent, buffering agent, organization coagulant, calcium strengthening agent 1.GB19880-94: Grain and its products, drinks: 8-16 g/kg. 2.FAO/WHO(1984) Condensed milk, cream powder: 2g/kg Milk power, cheese: 5g/kg Jam, preserved fruit, tomato can: follow GMP 3.Wheat, flour cake(as Ca) |
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