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General Manager:Huang Baocheng
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Tel:+86-513-87680183
Fax:+86-513-87585485
E-mail:info@jbadditive.com
URL:www.jbadditive.com

Product Details

JIANGBEI ADDITIVE

Calcium Citrate

Molecular Formula Ca3(C6H5O7)2·4H2O
Molecular Weight 570.50
Description Our company manufactured series of calcium citrate conforming to USP-23 and FCC IV standard based on tricalcium citrate tetrahydrate. It concludes three appearances:
1. white powder: with good free fluidity. It is used as chelating agent, buffering agent, organization coagulant and calcium strengthening agent in food industry.
2. white granular: We can produce different specifications spherical granule according to customer's requirement. It is widely used in tabletting in pharmaceutical industry.
3. anti-caking type: It was originally developed by our company, used as anticaking agent in powdery drinks sweetened by fructose, to prevent powder drinks from agglomerating and color changing during the storage.
Features 1. Powdery and granular products can be supplied according to the client's requirements. The compact density is higher than 0.7mg/cc, can satisfy clients's requirements of automatic tabletting;
2. Appearance: pure white and brilliant lustre;
3. The intrinsic quality indexes are strictly accordance with USP-24 standard, and the important indexes are strictly internally controlled: lead0.5ppm, aluminum3ppm, fluoride20ppm.
Uses Chelating agent, buffering agent, organization coagulant, calcium strengthening agent
1.GB19880-94:
Grain and its products, drinks: 8-16 g/kg.
2.FAO/WHO(1984)
Condensed milk, cream powder: 2g/kg
Milk power, cheese: 5g/kg
Jam, preserved fruit, tomato can: follow GMP
3.Wheat, flour cake(as Ca)
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